First obstacle is making it through the never-ending winter.
Trying to find beauty in everyday objects.
The fur babies are feeling very challenged by all the winter weather and they are keeping an eye on the calendar for spring to arrive. I’m pretty sure it is just around the corner. The snow is quickly melting with the warm temps we had yesterday and are expected to have today.
It was suggested by my health care team, that I try a gluten-free diet.
I wearily dived into this challenge by purchasing these items.
All the cool weather and snow, ice and freezing rain has me craving comfort food.
The first thing I made, was baked macaroni and cheese. I love this simple easy recipe, from Trisha Yearwood.
I used the Heartland fusilli, and yes the pasta did taste like corn bread; as mentioned in the article below. I happen to like corn bread, so I didn’t find it to be awful – just different.
I found this review of gluten-free pasta from Cooks Illustrated – after I purchased my pasta.
If you have positive experience with gluten-free products that you care to share with me, please do.
In the craft department, I’ve been challenging myself to learn new techniques. I’m having a blast making a mess, and stumbling along in my world of creativity.
What is challenging you these days?
See you later, Bye!