Red Dirt Farm and Studio

Living a creative life growing flowers dancing with chickens painting joy

Let them eat cake

Kim of Red Dirt Farm and Studio

Happy Feel Good Friday Y’all.

Did you know that today is National Pound Cake Day?

Who decides these things?  I started the day off by giving the coop girls some cherry and apple pastry, I told them to pretend it was pound cake.

We woke to a dusting of snow today, the furthest feeling away from a spring in the garden kind of day.  But if I was having a spring garden wedding, this cake on top of a bird bath would be lovely.  But I have to admit I’m not this fancy pants so, it would have to be toned down a bit for me.

cake stand birdbath

I think the cake in the rustic setting on the galvanized bucket rates up there and would be a bit more my style.

cake stand galvanized bucket

I’ve collected cake stands for over twenty years.  My favorite, though, is a recent trash can rescue.  It belonged to my mother, all though I don’t ever recall her using it. It is a square white milk glass stand from the 1960’s.  Father Cottage found it last year while emptying out his attic.  It was broken so he tossed it away.  Yep, I snatched it out of the trash, brought it home, glued it back together and now it proudly sits on my counter.

cake stands macy

cake stands with cookies

I researched cake stands on Pinterest and found so many lovely styles.   Apparently a recent trend is rustic stands made from old logs and wood.

cake stand wood

from Pinterest – no link

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. *

Lemon is my favorite pound cake.

 I haven’t tried this recipe but it looks so good.

http://leitesculinaria.com/102573/recipes-lemon-pound-cake-recipe.html

Do you have a favorite pound cake or cake stand?

thank you for being here today.

xo kim

  • * Source Wikipedia
  • ** Source Pinterest on all the cake stand photos – so sorrry I’d love to give credit for each, I’ve lost their links.

6 thoughts on “Let them eat cake

  1. Mmmmm…I haven’t had lemon pound cake in a long time but I love it. These days with diabetes and wheat and dairy allergies in the house, guess I have to just remember…. 🙂

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    1. Kim says:

      Melissa – sorry you have so many health issues which takes the fun out of eating so many treats. UGH! I’ll have a slice for you – tough job but I’m up for it. xo k

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      1. That’s a good friend! 🙂

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  2. Debra says:

    Hello! thank you for the nice comment at my blog-I thought about you and your hubby a lot-and prayed for you both…
    I LOVE LOVE LOVE this post. Love those rustic log slices, the galvanized tub, the gorgeous white and glass cake stands! I have a Beauty-full old ironstone (I think) stand that I found at a sale-$10 and a bargain at that. It’s in perfect condition, and has all those craze marks on it, and oh my, it’s the most gorgeous oldy off white color. I must photograph it for Sparrowgrass….
    Bet the hens loved the desserts!
    Love to you….

    Like

    1. Kim says:

      Debra – I hope you do photograph that old ironstone stand – it sounds like just the type of finish we love. I too like the rustic log stands, I just happen to have some log slices Father Cottage cut for me, so I may use them as display in the roadside stand. Glad you are back. xo kim

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  3. Sarah says:

    Collecting cake stands sounds like a great idea! I’m glad you manage to retrieve your Mum’s before it went out in the trash! We had a cake stand which recently was broken, we must go out and find another second hand one! Sarah x

    Like

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