On a not typical day, by 8:30 A.M.
I baked a loaf of bread and started a second one.
I baked a batch of cookie bars.
I put beans and a ham bone in the crock pot for dinner.
I opened up the farm stand and set up the displays and filled the cooler with eggs.
I met two customers and did a farm tour with them.
I fed the dogs and the cats.
I let the chickens out to free range.
I spent a half hour rescuing a rooster that had hanged himself. Continue reading