Red Dirt Farm and Studio

Chocolate Chip and Pecan Cookies

What can I say, these are about as traditional as they come.

To make them:

Preheat oven to 375 degrees.

 2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Mix those first three ingredients together.

2 sticks softened butter

3/4 cup granulated sugar

3/4 packed brown sugar

1 TBS vanilla extract

Beat these 4 ingredients together until creamy.

Add

2 large eggs

one at a time until mixed.

Gradually beat in flour mixture.

Then Stir in

2 cups semi sweet chocolate chips

1 cup chopped pecans.

Drop by tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown.  Cool on baking sheets a few minutes then cool completely on wire racks.

Enjoy!