Red Dirt Farm and Studio

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Chocolate Chip and Pecan Cookies


What can I say, these are about as traditional as they come.

To make them:

Preheat oven to 375 degrees.

 2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Mix those first three ingredients together.

2 sticks softened butter

3/4 cup granulated sugar

3/4 packed brown sugar

1 TBS vanilla extract

Beat these 4 ingredients together until creamy.


2 large eggs

one at a time until mixed.

Gradually beat in flour mixture.

Then Stir in

2 cups semi sweet chocolate chips

1 cup chopped pecans.

Drop by tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown.  Cool on baking sheets a few minutes then cool completely on wire racks.


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