Red Dirt Farm

Ramblings and Photos from a Country Life

Peach and Basil Salsa

I don’t remember where I got this recipe, so I can’t give credit.

4 ripe Peaches, pitted and diced

3 tbsp fresh Basil, minced

1/4 Red Onion, minced

a splash of Balsamic vinegar (around 1 tsp)

Salt to taste

Optional hot peppers

Combine ingredients and enjoy!

This is awesome on grilled, fish, chicken and pork, as well as on tortilla chips.

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