Red Dirt Farm and Studio

Living a creative life artist farmer dreamer

  • spinach-bacon-balls-2
  • Fresh Eggs from our girls – makes it all the better!


  • 1/3 cup hot water
  • 1/2 cup butter, melted
  • 1 10-ounce packages frozen chopped spinach, cooked and drained
  • 2 cups herbed-seasoned stuffing mix
  • 1 cup grated parmesan cheese
  • 1 clove garlic, minced
  • 1/2 pound hot bulk sausage, browned and drained
  • 2 eggs, lightly beaten
  • 1-2 pounds bacon
  • In a large bowl, stir hot water into butter
  • Add spinach, stuffing mix, cheese, sausage, garlic, and eggs
  • Mix well
  • Chill one hour
  • Preheat oven to 375
  • Shape chilled mixture into 3/4 inch balls
  • Cut bacon strips into thirds
  • Wrap one piece around each spinach ball
  • Place on a foil-lined baking sheet
  • Bake 35 min., turning once
  • These may be frozen and stored for future baking
  • Serve warm-Makes 4 dozen

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