Red Dirt Farm and Studio

• 
• Fresh Eggs from our girls – makes it all the better!

 

• 1/3 cup hot water
• 1/2 cup butter, melted
• 1 10-ounce packages frozen chopped spinach, cooked and drained
• 2 cups herbed-seasoned stuffing mix
• 1 cup grated parmesan cheese
• 1 clove garlic, minced
• 1/2 pound hot bulk sausage, browned and drained
• 2 eggs, lightly beaten
• 1-2 pounds bacon

• In a large bowl, stir hot water into butter
• Add spinach, stuffing mix, cheese, sausage, garlic, and eggs
• Mix well
• Chill one hour
• Preheat oven to 375
• Shape chilled mixture into 3/4 inch balls
• Cut bacon strips into thirds
• Wrap one piece around each spinach ball
• Place on a foil-lined baking sheet
• Bake 35 min., turning once
• These may be frozen and stored for future baking
• Serve warm-Makes 4 dozen