Bourbon Balls – Farmhouse Style
Ingredients:
1 1/2 cups finely ground Vanilla Wafers
1 Cup finely ground pecans
1/2 cup powdered sugar
2 TBS unsweetened cocoa powder
1/4 cup bourbon – go ahead and use the good stuff – you will be glad you did
1 TBS light corn syrup
(Extra powdered sugar and cocoa for rolling)
in a large bowl, combine cookie crumbs, nuts, and powdered sugar and cocoa. Stir in bourbon and corn syrup until well combined. Roll mixture into 1-inch balls, place on a parchment-lined baking sheet and refrigerate 30 minutes. Roll in sugar and or cocoa.
Enjoy!
xo Kim