Mother Cottage – you taught me well.
Pecan Pie
Ingredients:
3 eggs
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup dark corn syrup
1/4 cup melted butter
1 cup whole pecans
2 tbs flour
Directions:
Beat eggs, add sugar, salt, vanilla and 2 tbs flour, beat lightly. Add syrup and butter. Place pecans in bottom of the unbaked crust, add filling. Bake 350 degrees for 5-60 minutes.