A trip to the local farmers market yielded some lovely rainbow eggs and goose eggs too. We’ve never had goose eggs. Compared to a chicken egg, they are enormous. The shells are extremely hard, cracking them is a challenge. We wondered what they would taste like? BWAHAHA – insert evil cat laugh. You silly goose …
Sunrise at Coral Cottage this morning. Driving down the road the other morning, I spotted a pheasant. Screech. I slammed on my brakes put it in reverse, pulled out the old point and shoot, snap and happy was I. What is the big deal? Around here, we don’t see pheasants walking around willy nilly; so …
After draining the tomato cans of their contents for the following recipe, I plop in some sunshine from my sweetie. So maybe she isn’t coming in person, but her Black Bean Lasagna is. From Trisha Yearwood’s first cookbook. She has an updated healthier version, which is made with tofu and cashew nuts in place of …
Red Dirt Farm and Studio 